Herbed Pork Chops with Tomatoes and Spinach
Preparation Time5 min
Cooking Time40 min
Ingredients
- 4 pork chops about 3/4
- 1 teaspoon dried savory
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon white pepper
- 2 teaspoons parsley
- 2 canned diced tomatoes
- 1 cup frozen spinach
- 1 cup sliced fresh mushrooms
Instructions
1. Mix all herbs together. Rub well into pork chops.
2. Heat heavy skillet over medium-hot heat. Put in 1/4 cup olive oil, and heat for a few seconds.
3. Add pork chops and quickly brown on both sides. Reduce heat to medium low and add tomatoes, spinach and mushrooms, stirring to mix vegetables.
4. Cover tightly and cook for about 30 minutes, until pork chops are done. Place pork chops in center of serving platter and spoon vegetables around them.
