Name: Honey Raspberry Pork Chops
Ingredients: 4 boneless pork loin chops, 1 inch thick; 2 tablespoon all-purpose flour; 1/3 cup honey mustard; 1/4 cup raspberry jam; 2 tablespoon cider vinegar; 1 tablespoon olive oil; 1 tablespoon parsley

Honey Raspberry Pork Chops

Ingredients

4 boneless pork loin chops, 1 inch thick
2 tablespoons all-purpose flour
1/3 cup honey mustard
1/4 cup raspberry jam
2 tablespoons cider vinegar
1 tablespoon olive oil
1 tablespoon parsley

Instructions

Coat pork chops with flour, shaking off excess. In a small bowl combine mustard, raspberry jam and vinegar. Set aside. In a large skillet, over medium high heat, brown pork chops on both sides in hot oil. Add mustard mixture, bring to a boil, reduce heat, cover and simmer 10 minutes. Sprinkle with parsley and serve.