Honey Raspberry Pork Chops
Ingredients
- 4 boneless pork loin chops, 1 inch thick
- 2 tablespoons all-purpose flour
- 1/3 cup honey mustard
- 1/4 cup raspberry jam
- 2 tablespoons cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon parsley
Instructions
Coat pork chops with flour, shaking off excess. In a small bowl combine mustard, raspberry jam and vinegar. Set aside. In a large skillet, over medium high heat, brown pork chops on both sides in hot oil. Add mustard mixture, bring to a boil, reduce heat, cover and simmer 10 minutes. Sprinkle with parsley and serve.
