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Madeira Braised Pork Belly
Madeira Braised Pork Belly
"This luscious pork roast recipe is a great entreé for any meal. It's a true celebration dish. It's also surprisingly easy to prepare. After the marinade, put it in the oven. It then becomes a set it and forget it recipe. You will want to make this recipe for many special occasions or holidays. You guests and family will love you for making this recipe. The recipe calls for pork belly, but you can use any nicely marbled cut of pork. "
Serves8 people
Preparation Time8 min
Cooking MethodOven
Ingredients
- (2-pound) pork belly
- 1 cup salt
- 1 cup Madeira
- (4-ounce) butter
- 2 cloves garlic
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