Madeira Braised Pork Belly

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    Madeira Braised Pork Belly

    Madeira Braised Pork Belly
    Madeira Braised Pork Belly

    "This luscious pork roast recipe is a great entreé for any meal. It's a true celebration dish. It's also surprisingly easy to prepare. After the marinade, put it in the oven. It then becomes a set it and forget it recipe. You will want to make this recipe for many special occasions or holidays. You guests and family will love you for making this recipe. The recipe calls for pork belly, but you can use any nicely marbled cut of pork. "

    Serves8 people

    Preparation Time8 min

    Cooking MethodOven

    Ingredients

    • (2-pound) pork belly
    • 1 cup salt
    • 1 cup Madeira
    • (4-ounce) butter
    • 2 cloves garlic

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