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Italian Porketta Roast
"The amazing Porketta is full of flavor and the juiciness of this pork recipe is an absolute necessity to try. Make sure you have a sharp knife, a cutting board, and a good skillet available. Not to mention those yummy Porketta sandwiches the next day. This dish is delicious alongside roast potatoes with pan juices. You will think you are in Italy! If you think that pork is dull, you will not believe how wonderful this recipe is. This Porketta recipe is a slam dunk in the flavor department. You will never think of pork as a dull dinner option again. If you are lucky enough to have leftovers, this roast makes the best sandwiches too, or even cold slices out of the fridge."
NotesGet the full printable recipe on my website.
Makes8 Servings
Preparation Time10 min
Cooking Time1 hr 30 min
Cooking MethodOven
Ingredients
- Boneless Pork Roast
- Kosher Salt
- Ground Black Pepper
- Porchetta Seasoning
- Cooking Twine
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