Red Beans And Rice

"These Louisiana-style red Beans and Rice combine red beans, andouille sausage, the holy trinity of Louisiana cooking, and a perfect blend of Cajun spices. All simmered low and slow and served over long-grain white rice. This flavor-packed dish is one of our favorite meals. The holy trinity refers to onions, celery, and bell pepper. Traditionally, red beans and rice were served on Mondays. Mondays were typically laundry days, and everyone knows laundry takes a while. Red beans and rice take some time to prepare, but the hands-on time is minimal, giving the cook time to do the laundry. "