Pork Schnitzel And Mushroom Gravy

"Mom's Pork Schnitzel is crisp and golden brown on the outside, and tender on the inside. Serve the pan-fried pork chops with a quick mushroom gravy, mashed potatoes, rice or noodles, and a simple green vegetable. Jägerschnitzel is an easy 30-minute weeknight dinner that makes everyone at the table happy! Pork schnitzel, also called Jägerschnitzel, is one of Germany's most popular dishes. This simple meal consists of crispy pan-fried breaded pork cutlets with a brown mushroom gravy. The pork and gravy are often served with a dollop of lingonberry jam, lemon wedges, buttered parsley potatoes, a simple potato salad, or French fries -- but it's versatile! Your family might enjoy the meat alongside mashed potatoes, egg noodles or a loaf of crusty bread. Pair it with a light and easy vegetable side like salad or steamed green beans and your meal is done -- in about 30 minutes!"

Preparation Time15 min

Cooking Time15 min

Cooking MethodSkillet