Pork Tenderloin with Savory Blueberries
Ingredients
- 1 to 2 T olive oil
- 1-lb pork tenderloin, trimmed
- Salt and pepper to taste
- 1 Tbsp butter
- 1 shallot, chopped
- 1 Tbsp chopped fresh rosemary
- 1 tsp flour
- 1/2 cup red wine
- 2 cups blueberries
- 1 Tbsp sugar
Instructions
Heat oil over high heat in skillet. Salt and pepper meat and brown on all sides. Reduce heat to medium and cook for 15 to 20 minutes. Remove meat and keep warm. Add butter, shallots and rosemary to pan and cook over low heat for 5 minutes. Sprinkle flour into pan and stir, then stir in wine gradually. Simmer 5 minutes, or until very thick. Add blueberries and sugar and cook over high heat, stirring, for another minute. Season with salt and pepper to taste. Cut pork into thin diagonal slices and serve with the berries spooned over.
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