Smothered Pork Chops And Gravy

"You just can't beat classic pork chops that are pan-fried and smothered in a mushroom and onion brown gravy. Serve these Smothered Pork Chops and Gravy with mashed potatoes, noodles or biscuits and a side of green beans for the best Southern comfort food dinner! Smothered pork chops is a traditional Southern dish that's made by "smothering" or covering the meat in a flavorful onion gravy. Sometimes the chops are cooked low and slow with the gravy; however, I find that you get the most tender and juicy meat (without drying out the pork) by pan-frying lightly-breaded chops in a skillet first, and then whisking together the gravy. Everything cooks in the same pan, which means fewer dishes at the end -- an added bonus! Whether you pair the Southern smothered pork chops with cheese grits, biscuits, rice or potatoes, you'll have a cozy, comforting meal to serve your loved ones! "

Preparation Time10 min

Cooking Time40 min

Cooking MethodSkillet