Name: Portuguese Chicken Giblets or Livers
Ingredients: 1 kg chicken giblets (or livers); 20 milliliter olive oil; 2 milliliter ground cumin; 1 milliliter ground cloves; 5 milliliter paprika; 1 bay leaf; salt & pepper to taste; whole or ground piri-piri to taste; 2 onions, chopped; 2 cloves garlic, crushed; 100 milliliter white wine

Portuguese Chicken Giblets or Livers

Ingredients

1 kg chicken giblets (or livers)
20 milliliters olive oil
2 milliliters ground cumin
1 milliliter ground cloves
5 milliliters paprika
1 bay leaf
salt & pepper to taste
whole or ground piri-piri to taste
2 onions, chopped
2 cloves garlic, crushed
100 milliliters white wine

Instructions

PIPIS DE GALINHA. Fry the giblets and/or livers in the olive oil until brown. Add the spices and seasonings and stir well. Add the chopped onion and garlic. Fry for 5 minutes. Add wine and simmer gently until cooked. If you are cooking giblets only, a little water may be added if necessary. Serves 4