Black Berry Jam
Ingredients
- 4 cups crushed Black Beries
- 8 Tbs liquid artificial sweetener
Instructions
(long boil method). Measure crushed berries into a sauce pot. Add sweetener and stir well. Bring to a boil, stirring constantly until the mixture thickens. Pour hot into hot jar, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 1 pint. 1 Tbsp = 10 calories.
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