Canadian Pepper Relish
Ingredients
- 1 cup chopped sweet green peppers
- 1 cup chopped sweet red peppers
- 7 cups sugar
- 1 1/2 cup vinegar
- 1 box Certo liquid pectin (2 foil packets)
Instructions
Makes about five 8-oz jars. Drain liquid from peppers. Place in large kettle with sugar and vinegar. Bring to full rolling boil, stirring, and boil for 2 minutes. Remove from heat. Stir in pectin; skim. Ladle into hot jars; adjust lids and process in boiling water bath 5 minutes. Remove jars from canner and let cool.
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