Candied Brandied Cranberries
Ingredients
- 1-lb bag fresh cranberries
- 2 cups sugar
- 4 Tbsp. brandy
- Additional sugar
Instructions
Place cranberries in a dish and look over to eliminate any stray stems or bad berries. Transfer berries to a shallow baking pan large enough for berries to lay flat. Sprinkle with 2 cups sugar. Cover tightly, using double foil if pan doesn't have a lid. Bake 350 degrees for 1 hour. Cool. Stir in brandy and sprinkle with lightly with additional sugar. Spoon into a handsome glass bowl or jar and send it on its way.
