Freezing Corn

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    Freezing Corn

    Ingredients

    • 10 cups corn (cut off cob)
    • 2/3 cup sugar
    • 3 cups water
    • 3 tsps coarse salt

    Instructions

    Boil 10 minutes. Let cool. Pack in plastic bags (Ziplock sandwich work well). Let cool close to room temperature and freeze. Makes 4 baggies of 2 Cups each.

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