Green Tomato Strawberry Jam

Chop up enough green tomatoes to measure 5 cups, juice and all. Put tomatoes in a large saucepan with the 4 cups sugar. Mix well and bring to a boil. Simmer for 15 minutes. Then stir in the package of jello. Mix well. Pour into jars and put in refrigerator. Keep refrigerated. What I will do now, because I went ahead and processed this recipe in a boiling-water bath is just store the unopened jars in the cupboard and after they are opened I'll put them in the fridge, like I would with any other jelly or jam.