Name: Hot Peppers
Ingredients: Wash and cut up peppers, taking most of the seeds and ribs out.; Put cut-up peppers in a large container, then add brine, set lid; on top and weigh down with something heavy. Let stand over night.; Pack in pint jars. In each pint put:; 1 t. oregano; 1 clove garlic; 2/3 jar brine; fill rest of jar with olive oil

Hot Peppers

Ingredients

Wash and cut up peppers, taking most of the seeds and ribs out.
Put cut-up peppers in a large container, then add brine, set lid
on top and weigh down with something heavy. Let stand over night.
Pack in pint jars. In each pint put:
1 t. oregano
1 clove garlic
2/3 jar brine
fill rest of jar with olive oil

Instructions

Process with boiling water bath. Brine 3 quarts cider vinegar 1 quart water 1 cup salt for 2 quarts of cut up peppers use: 6 cups vinegar 4 cups water 1 cup salt