Name: Persian Sugar pickled Garlic
Ingredients: 4 heads garlic; 2 cup red wine vinegar; 2 cup water; 1 cup sugar; 6 whole cloves; 2 tablespoon black peppercorns

Persian Sugar pickled Garlic

Ingredients

4 heads garlic
2 cups red wine vinegar
2 cups water
1 cup sugar
6 whole cloves
2 tablespoons black peppercorns

Instructions

Separate garlic cloves, but do not peel. Place all ingredients in a large heavy-bottom saucepan. Bring to a boil; cook for 10 minutes, stirring from time to time. Reduce heat to moderate and cook 5 minutes. Cool to room temperature. Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid. Tightly seal. Refrigerate at least 1 month before serving. The garlic improves with age for as long as 15 years.