Name: Cottage Cheese Dessert (alivenca) Rumania
Ingredients: 2 pound cottage cheese, drained; 8 eggs, beaten or 2 cups Eggbeaters; 4 tablespoon cornmeal; 1 tablespoon cornstarch or cornflour; 1/2 teaspoon of salt; 2 teaspoon butter; 1 cup sour cream or imitation; 1/4 cup sugar

Cottage Cheese Dessert (alivenca) Rumania

Ingredients

2 pounds cottage cheese, drained
8 eggs, beaten or 2 cups Eggbeaters
4 tablespoons cornmeal
1 tablespoon cornstarch or cornflour
1/2 teaspoon of salt
2 teaspoons butter
1 cup sour cream or imitation
1/4 cup sugar

Instructions

Beat the cottage cheese in a bowl until smooth. add the eggs and continue beating untill well mixed. add the corn meal, cornstarch, and salt and beat together. Preheat oven to 350 deg. Butter a 9 inch spring-form pan and pour the mixture into it. Dot with the butter. Bake in a 350 deg oven for 35 minutes or until delicately brown. remove the sides of the spring form. Serve hot, garnished with sour cream and sprinkled with sugar. Note: I prefer some crushed nuts with the sugar, added to the sour cream.