Name: Chocolate Tapioca Pudding
Ingredients: 1 cup sugar; 3 tablespoon tapioca; 1/8 teaspoon salt; 3 2/3 cup milk; 1 egg, slightly beaten; 1 teaspoon vanilla; 2 ounce unsweetened chocolate squares; 2 to 3 tablespoons instant coffee

Chocolate Tapioca Pudding

Ingredients

1 cup sugar
3 tablespoons tapioca
1/8 teaspoon salt
3 2/3 cups milk
1 egg, slightly beaten
1 teaspoon vanilla
2 ounces unsweetened chocolate squares
2 to 3 tablespoons instant coffee

Instructions

Combine sugar, tapioca and salt in saucepan; stir in milk and egg. Let stand 5 minutes. Add chocolate and coffee. Cook and stir over medium heat until mixture comes to a full boil and chocolate is blended, about 15 minutes. Remove from heat. Stir in vanilla. Cool for 20 minutes; stir. Chill. Serve with whipped topping if desired. 8 servings.