Easy Beer Bread
Take a walk on the wild side and add a little beer to your bread. This delicious moist bread recipe, is quick and easy and can be enjoyed with soups, dips or just as a slice of bread with butter. How you want to eat it is up to you, but try this delicious recipe from Kristen at I love Food.
Ingredients
- 3 cups flour
- 1/2 cup sugar
- 1 bottle of beer ( amber or dark)
- 3 tablespoons butter
Instructions
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Preheat oven to 375 degrees F. Grease a loaf pan and set aside.
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In a bowl mix the flour, sugar and beer. The dough will be very sticky.
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Pour mixture into the greased loaf pan and top with 1Tbsp of the butter diced into small cubes. Bake for 50 min.
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Melt the remaining 2 Tbsp of butter and pour on the bread. Put bread back in the oven and bake for an additional 5 minutes or until golden brown.
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