Name: Traditional Zucchini Bread
Cook time: 1 h
Ingredients: 3 cup grated zucchini; 1 cup oil (salad); 1 1/2 cup sugar; 3 eggs, beaten; 1 teaspoon vanilla; 3 cup flour; 1 1/2 baking powder; 1 teaspoon baking soda; 1 1/2 teaspoon cinnamon; 1 teaspoon salt; 1/2 teaspoon ginger; 1 cup chopped nuts; 1 cup raisins

Traditional Zucchini Bread

4 Comments

Zucchini bread is a wonderful and easy snack to make. If you're looking to make homemade zucchini bread with the traditional flavors you know and love, turn to traditional zucchini bread.

Notes

This recipe freezes well.

For more great zucchini bread ideas, check out 11 Easy Zucchini Bread Recipes.

Cooking Time1 hr

Ingredients

3 cups grated zucchini
1 cup oil (salad)
1 1/2 cup sugar
3 eggs, beaten
1 teaspoon vanilla
3 cups flour
1 1/2 baking powder
1 teaspoon baking soda
1 1/2 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon ginger
1 cup chopped nuts
1 cup raisins

Instructions

Combine zucchini, oil, sugar, eggs and vanilla.
Sift together flour, baking powder, soda, cinnamon, salt and ginger and blend into zucchini mixture.
Beat 4 minutes.
Stir in nuts and raisins.
Place in greased loaf pan and bake 1 hour at 350 degrees F.

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cwiffeey

Sep 25, 2013

Sorry didn't mean to post it twice

cwiffeey

Sep 25, 2013

I want to try this recipe it sounds like a good one but in the recipe where all the ingredients are listed when you get down to the Baking Powder its says. 1-1/2 Baking Powder but what is it 1- 1/2 what, teaspoon or tablespoon???? I will be waiting thank you

cwiffeey

Sep 25, 2013

It does not say how much Baking Powder to use. I would love to try but need the amount so I don't screw it up and have it be a waste. It says 1 -1/2 but 1-1/2 what Tablespoon or Teaspoon?

mamabear1989

Jul 18, 2012

i have never tried one with ginger in it....yet....lol,,,but, i do want to try this one out... i have several zucchinis from my garden and hope to like this one and my family so that i can make some for the freezer for winter and so on,,,, one other thing,,,is it better for the zucchini to be freshly picked or are they better if you pick them and let them sit out for a few days or so... if any of you know,,,can you please write it down on here please....thanks here goes a few more LBS....lol