Pizza Hut Dessert Pizza
What could be better than a dessert pizza? Try this recipe from a famous pizza chain and you are sure to impress any guests who try this delectable dessert.
Ingredients
- 1 cup water
- 2 cups all-purpose flour
- 1 1/2 tablespoon vegetable oil
- 3/4 cup cake flour
- 1 teaspoon salt
- 1/4 teaspoon active dry yeast, proofed in water at 105 degrees F
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 cup quick oats
- 1/2 cup firm butter or margarine
- 1 teaspoon cinnamon
- 2 cups confectioners sugar
- 3 tablespoons milk
- 1 tablespoon butter or margarine, melted
- 1 teaspoon vanilla
Instructions
- Combine all crust ingredients (water through yeast) in a mixer and knead for 10 minutes. Place in a large bowl, cover the bowl with plastic wrap and allow to ferment as long as possible (12 to 24 hours). Punch down dough now and then when you get a chance.
- Preheat oven to 550 degrees F.
- Roll the dough as thin as desired. Roll, flour, flip and repeat until you end up with a shape equal to 90% the size of your pan, as it will stretch when you transfer the dough. Place dough on pizza stone or in pan. Brush with vegetable oil and prick with fork. Pre-bake for 3 minutes.
- Remove from the oven and spread with cherry, blueberry or apple pie filling. If you want whole pieces of fruit with a thick topping, you will need 1 whole large can, otherwise you will need to puree half the filling if you want a thinner topping. After you have spread on the filling, you put on the crumb topping (combination of ingredients from flour to cinnamon). Mix well with a fork or pastry blender. Spoon over pie filling. Use as much as you want of the topping. Put the rest in a zip-type bag in the refrigerator to save.
- Return pizza to the oven and continue to bake for 10 to 15 minutes or until crust is light golden brown. Remove and drizzle with Vanilla Glaze (sugar, milk, margarine and vanilla).
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Edmund K
Apr 30, 2017
The Pizza Hut dessert pizzas have always been a favorite of ours during the lunch buffets. This is a really nice, though somewhat involved recipe for a copycat. I've used the pre-made pizza crusts previously, and I think I'll give them a try the first time I make this. Our granddaughter will be visiting in a few weeks, and I know she'll be delighted.
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