How To Cook Perfect Basmati Rice

"Perfectly light, fluffy, long individual grain Basmati rice can enhance the taste of any meal. This recipe will become your new go-to for everyday dining indulgence. Basmati rice is a long-grain rice with a nutty, floral flavor and aroma, and it originated in Pakistan, India, Sri Lanka, and Nepal. Furthermore, the term “basmati” is derived from the Hindi word “fragrant”. It has a light, fluffy consistency, and distinct flavors and aromas; thus, it is widely regarded as one of the best rice varieties and is extensively used in South Asian and Middle Eastern cuisines."

Preparation Time5 min

Cooking Time15 min