Seafood Paella That Will Transport You To Spain | Quick & Easy Recipe

"This Spanish Seafood Paella is so good that with each bite, you will be transported to beautiful España. We’re talking authentic flavors, fool-proof easy to make and done in just 40 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine from the region of Utiel-Requena for an incredible meal. To make this recipe, I used Spanish round rice. Which is the one that is typically used to make paella. You can use any type of rice you like or whatever you have on hand. Just make sure to check the package instructions. That way, your liquid-to-rice ratios and cooking times are right on the money."

Preparation Time5 min

Cooking Time35 min