Mushroom Risotto With Parmigiano Reggiano And Fresh Italian Parsley

"Risotto is comfort food. It’s very easy to make. Once you learn the basics of making a delicious creamy risotto, it’ll quickly become one of your staple dishes. And of course, how to elevate your risotto to the next level by combining it with some mouthwatering additional ingredients. In this case, we’ll make a mushroom risotto. But I encourage you to come up with your own combinations. And you will. Risotto on a cold winter day or rainy summer evening is a cheerful reminder that good food can be simple and delicious when done right. Good ingredients and the right cooking techniques are all that’s necessary. No high-tech kitchen equipment is required. Some people consider cooking risotto tedious. I think it’s fascinating. Seeing and feeling how a dry grain transforms itself into a creamy, perfectly cooked morsel of goodness is mesmerizing. Oh, and the anticipation…"

Preparation Time20 min

Cooking Time40 min

Cooking MethodSkillet