Chicken and Corn Salad with Egg Pancakes

Let’s cook a tasty and nutritious chicken and corn salad which will perfectly accompany celebrate Christmas. All components of this dish finely combine with each other making its taste piquant and balanced. You can serve it in tart shells, orange halves cleaned of its pulp or cheese shells. Ingredients: Chicken fillet 350 g, Egg 3 pcs, Salt - to taste, Black pepper 0.25 tsp, Potato starch 3 tsp, Sunflower oil 1 tbsp, Onion 1 pcs, Vinegar 2 tbsp, Caster sugar 1 tsp, Cheese 150 g, Canned corn 200 g, Mayonnaise 3-4 tbsp, Parsley - to taste, Rosemary 1 pcs.

Preparation Time15 min

Cooking Time40 min