Fiesta Rice Salad
Fiesta Rice Salad
Mexican inspired rice salad is full of bold flavors of fire roasted tomatoes, peppers and grilled corn. It's perfect for any picnic because it can be served, hot, cold or room temperature.
Makes10 1/2 1/2 cup servings
Preparation Time5 min
Preparation Time - Textminutes
Cooking Time10 min
Cooking Time - Textminutes
Type of DishSalad
Ingredients
- 5 cups cooked white rice
- 8 eachs multi colored baby sweet peppers - chopped
- 2 (10-ounce) fire roasted tomatoes - drained
- 4 eachs grilled corn cut off cob
- 1/2 cup cilantro - chopped
- 3 eachs limes (juiced)
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
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Place rice, chopped sweet peppers, fire roasted tomatoes, corn and cilantro into large bowl.
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In a mason jar, add lime juice, honey, salt and pepper. Shake until full mixed.
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Pour dressing over rice salad and toss.
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