Name: Garden Fresh Taco Salad
Ingredients: 1 pound ground beef; 1 envelope taco seasoning,divided; 1 large head lettuce,shredded; 4 medium tomatoes,seeded and diced; 1 medium onion,chopped; 2 cup shredded cheddar cheese; 1 cup mayonnaise or salad dressing; 1 tablespoon salsa; leaf lettuce; crushed tortilla chips

Garden Fresh Taco Salad

1 Comment

Ingredients

1 pound ground beef
1 envelope taco seasoning,divided
1 large head lettuce,shredded
4 medium tomatoes,seeded and diced
1 medium onion,chopped
2 cups shredded cheddar cheese
1 cup mayonnaise or salad dressing
1 tablespoon salsa
leaf lettuce
crushed tortilla chips

Instructions

In a skillet, cook beef over medium heat until no longer pink, drain. Stir in half of the taco seasoning. Remove from heat. Stir in shredded lettuce, tomatoes, onion and cheese. In a small bowl, combine mayonaise, salsa and remaining taco seasoning. Pour over salad and toss to coat. Line a large bowl or platter with leaf lettuce, top with taco salad. sprinkle tortilla around edge. Added chopped avocados and sour cream.

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BeckySue

Apr 05, 2016

This is a light, fresh version of a taco and with romaine lettuce, tomato, and avocado, it's a healthy alternative. This is my go-to lunch as I always have these ingredients on hand, so I can avoid the Mexican fast food drive thru.