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Southwestern Sweet Potato Noodle Salad with Avocado Pesto
"Are you looking for the best cold salad for summer? Try this southwest sweet potato noodle salad! It packs a bunch of flavors into one bowl, and the avocado pesto dressing is out of this world! This is the only healthy, clean eating, vegan summer recipe you need this year - easy, a little spicy and packed with fiber from the black beans, corn and baby kale. Make it for lunch to take it to school or work this week."
Serves4 people
Preparation Time10 min
Cooking Time10 min
Read NextClassic Sweet Pea Salad
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Lynn K
Aug 11, 2017
I must admit that I had never spiralised a sweet potato before but it worked beautifully. We had this Sweet Potato Noodle Salad with Avocado Pesto as a light lunch over the weekend and it was absolutely scrumptious so this recipe is definitely a keeper! And spiralising the sweet potato has given me all sorts of other ideas too, lol!
Nora from Savory N othings
Aug 18, 2017
I'm so happy you like the recipe, Lynn! Spiralizing sweet potatoes is fun, right?! )
Helga Pataki
Aug 11, 2017
This looks like such a delicious healthy salad. I would love to try this out for a healthy dinner!
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