Name: Summer Spaghetti Salad
Ingredients: 16 ounce thin spaghetti, halved; 3 medium tomatoes, diced; 3 small zucchini, diced; 1 large cucumber, diced; 1 medium green pepper, diced; 1 medium sweet red pepper, diced; 8 ounce Italian salad dressing; 2 tablespoon grated Parmesan cheese; 1 1/2 teaspoon sesame seeds; 1 1/2 teaspoon poppy seeds; 1/2 teaspoon paprika; 1/4 teaspoon celery seeds; 1/8 teaspoon garlic powder

Summer Spaghetti Salad

Ingredients

16 ounces thin spaghetti, halved
3 medium tomatoes, diced
3 small zucchini, diced
1 large cucumber, diced
1 medium green pepper, diced
1 medium sweet red pepper, diced
8 ounces Italian salad dressing
2 tablespoons grated Parmesan cheese
1 1/2 teaspoon sesame seeds
1 1/2 teaspoon poppy seeds
1/2 teaspoon paprika
1/4 teaspoon celery seeds
1/8 teaspoon garlic powder

Instructions

Cook spaghetti; drain and rise in cold water. Place in large bowl; add tomatoes, zucchini, cucumber and peppers. Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.