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Waldorf Salad
Waldorf Salad
"Waldorf salad dates back to 1893 at the Waldorf Astoria hotel in New York City. Since then, many people have put their own spin on it by adding walnuts, grapes, and plenty of in-season fruits. A colorful crisp salad with crunchy apples, plump grapes, and walnuts tossed in a mayo-based dressing, this Waldorf salad is a staple at potlucks and BBQs! Waldorf salad is a classic potluck recipe originally consisting of apples and celery coated in a mayonnaise-based dressing. It dates back to 1893 at the Waldorf Astoria hotel in New York City. Since then, many people have put their own spin on this salad by adding walnuts, grapes, and in-season fruits. "
Serves15
Cooking Vessel SizeLarge Mixing Bowl
Ingredients
- 1 cup Red Seedless Grapes
- 2 Granny Apples
- 2 Ribs Celery
- 1 cup Walnuts
- 1 cup Mayonnaise
- 1 tablespoon Honey
- 1 tablespoon Lemon Juice
- Zest of Lemon
- 1 teaspoon Salt
- 1 teaspoon Pepper
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To a large bowl add the grapes, apples, celery, and walnuts.
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Visit https://amandascookin.com/waldorf-salad/ for full printable recipe.
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