3-Ingredient Baked Ham and Cheese Rollups

We love these! Also great when made using crescent rolls (seams pressed together to make a sheet).

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Yes I'm a fan of ham and cheese sandwich and this one looks so good to me. The finished baked sandwich is so mouthwatering, very attractive. I dan't wait to do this.

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I just love the simplicity and versatility of these 3 Ingredient Baked Ham and Cheese Rollups. The technique is quick and easy, and the ingredients can be changed up to whatever you like. I made a big platter of these with a variety of meats and cheeses for game day recently. The guys loved them with some deli salads and assorted condiments,

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What a wonderfully simple recipe for lunch or dinner. This is a very clever use of pizza dough and not one I would have thought of. I could see trying some different meats and cheeses with this, like deli roast beef and cheddar. This would be a great little appetizer to serve as well, depending on how thick the slices are cut. Kudos for this clever idea.

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These rollups look fantastic! And easy. Yay! Perfect for lazy nights. Lol. My kids will gonna love these rollups. This recipe is a variation of pizza. For these rollups, the pizza dough has to be really thin. Im gonna try this recipe tomorrow. Thank you for sharing this yummy idea!

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This recipe is ingenious because it's like a ham and cheese sandwich plus the great flavor that results from baking the ingredients together. It reminds me of pan de jamon, a Venezuelan favorite for breakfast on Christmas day especially. Pan de jamon doesn't usually have cheese but the ham is baked in the dough with raisins or currants.

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This look and sound great! My family makes pepperoni bread every Christmas eve. It is very similar to this recipe but uses sliced pepperoni and sharp provolone cheese to give it a kick! As delicious as the pepperoni bread is, it takes so much time and effort to make! That's why I think I'll have to try these since they seem so much easier!

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My friend's wife brought these over for a party and I really loved them! They were super delicious. You won't believe how easy they are to make. One think that I liked, was the idea that you could use the same technique, but switch out the meat and cheese for different flavour combinations. I must say, I preferred these roll-ups warms, as the cheese gets bit too set for me when they cool down. If you make the ham version, they were really good dipped in honey mustard! These are a great party snack,

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I can attest that these rollups are a big hit. My alternative to this is to use puff pastry, bacon and cheese. They can be eaten hot or cold. If they are cold I put them in lunch boxes. They are also filling and very, very moreish. I have grown up with these as a quick and easy snack. My mom always called them pin wheels.

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I bet these ham and cheese rollups even taste great cold! Love this new and exciting way to eat a sandwich.

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I made this while I had a friends kiddos for the weekend. We all loved it! I did make a couple of changes, though. I can't leave recipes simple, so I added Italian seasonings and a good bit of minced garlic before I rolled it up. It was delicious, and we dipped in pasta/pizza sauce rather than mustard. Even the husband was impressed. :)

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