Meatball Sub

"This Meatball Sub recipe is a healthy and delicious way to enjoy a favorite classic deli sandwich! Using ground turkey for the meatballs lightens up the recipe, but with the addition of yummy spices, roasted red pepper, and grated Parmesan, you don’t sacrifice any flavor. Want to make it even healthier? Use whole wheat sub buns! Best of all, these meatball subs are quick, easy, and taste amazing. When I work from home, I often forget to eat lunch or eat something pre-packaged because I don’t have time to stop. These Meatball Subs solved that problem for me! I can whip up a sheet pan full of turkey meatballs on the weekend and then pull them out of the fridge or freezer for a quick sandwich for lunch or dinner during the week. They’re both convenient and healthy, which hits two birds with one . . . meatball? You’re going to love them!"