Stromboli Crescent Braid

"This easy Stromboli Crescent Braid has all of the Italian meats and cheeses that you love in a classic Stromboli recipe! Store-bought crescent roll dough is brushed with garlic butter, stuffed with ham, pepperoni, salami, Provolone and mozzarella, and then baked in the oven until it's puffy, flaky and golden brown. Serve the homemade Stromboli sandwich with a side of marinara for a quick dinner, a fun party appetizer, or a simple gameday snack! Both Stromboli and calzones are derivatives of pizza -- using similar ingredients (like a yeast dough crust, cheese, and fillings) -- but they are not the same thing. The biggest difference between a Stromboli and a calzone is the way in which they are stuffed and sealed. Calzones are folded over and then sealed by crimping the edges, similar to a hand-held pie. By contrast, an authentic Stromboli recipe is sealed by rolling the dough in a spiral around the filling."

Preparation Time20 min

Cooking Time25 min

Cooking MethodOven