Cilantro Green Chutney (hari Chatni) Recipe

"Cilantro green chutney is the most used condiment in Pakistan and is usually found in nearly all households. Made with fresh herbs and spices this tangy and spicy sauce is so refreshing and easily complements most Pakistani and Indian dishes and appetizers. Green sauce is so versatile, and can be varied with simple ingredients! Green chutney is a sauce made with fresh cilantro or mint, green chilies, and a few basic spices. This is served as a dip with snacks or chaats, and it complements most Pakistani food groups so well."

More Recipe Ideas for You

We absolutely love the vibrant flavors of the Cilantro Green Chutney (hari Chatni) Recipe! If you're a fan of this recipe, we have a few more recommendations that we think you'll enjoy.

For those who enjoy the fresh and zesty taste of cilantro in their chutney, we highly recommend trying a Mint Chutney recipe. Similar to the Cilantro Green Chutney, Mint Chutney is a versatile condiment that pairs well with a variety of dishes such as samosas, kebabs, and even grilled meats. The bright and refreshing flavors of mint will definitely add a pop of flavor to your meals.

If you're looking to expand your chutney repertoire, we also suggest trying a Tamarind Chutney recipe. Tamarind Chutney offers a perfect balance of sweet, tangy, and spicy flavors that are sure to elevate your dishes. Drizzle it over chaat, samosas, or even use it as a dipping sauce for pakoras - the possibilities are endless!

Lastly, for those who enjoy experimenting with different flavor profiles, we recommend giving a Coconut Chutney recipe a try. This South Indian condiment is made with coconut, green chilies, and spices, offering a creamy and slightly spicy flavor that pairs wonderfully with dosas, idlis, or even as a dip for snacks.

We hope these recommendations inspire you to try out new chutney recipes and add a burst of flavor to your meals! Enjoy exploring the world of chutneys and happy cooking!

Preparation Time10 min