Pork Gravy

"Pork gravy is not just great for meat but can also be a base for soups and stews or a sauce for pasta, rice, or mashed potatoes. It can also be wonderful to flavor casseroles or hot sandwiches. Drippings are the fat and juices that come out of the meat while it is cooked. They’re often used as a base for gravy or sauce. Drippings can also be great for basting or as a cooking fat. You will not believe how quick and easy it is to make your homemade pork gravy. Making this delicious gravy only takes a few items and a couple of minutes."

Preparation Time5 min

Cooking Time10 min