Easy Caramel Sauce

"Sweet, smooth, and full of flavor, this Salted Caramel Sauce is just itching to be poured over ice cream, drizzled over pancakes, or eaten with spoon. This sauce requires only five ingredients. That’s it! You start by coming water and sugar in a heavy-bottomed sauce pan. Once the sugar is completely dissolved, bring the mixture to a boil. When the sauce turns a dark brown color, remove from the heat and stir in the heavy cream, butter, vanilla extract, and sea salt. As it sits, the sauce will harden to a fudge-like texture. Let cool and voila! This easy Salted Caramel Sauce is just begging to be dipped into!"