Easy Hollandaise Sauce

"Easy Hollandaise Sauce is a creamy egg-based sauce with a light, rich flavor. Give this sauce a try; don’t be intimidated by this sauce. I am a home cook and I can master this recipe easily. This Hollandaise sauce adds another layer of buttery flavor to your dishes. Forget the tempering, forget the clarified butter, forget the separated sauce. Incorporating the Butter for a Velvety Sauce. If you read the recipes for Hollandaise sauce, they generally call for clarified or just melted butter. When I used that method, getting the recipe right was a hit and miss. Often, the recipe would separate on me. Therefore, I did not make the sauce very much because it was too much of a bother to make something that was not a sure thing. Finding an Easy No-Fail Method"

Preparation Time5 min

Cooking Time10 min