Louisiana Remoulade Sauce

"Louisiana remoulade sauce is a super creamy, Creole mustard-heavy sauce that jazzes up appetizers and main dishes with unforgettably delicious flavors and textures. This easy homemade Cajun sauce recipe whips up in minutes, and keeps for up to a week in the fridge. So, you can use it to amplify the flavors of dishes such as boiled shrimp, fried mushrooms, and baked fish. This ace-in-the-hole recipe also shines during the holiday season, bringing the perfect level of exhilarating uniqueness to your finger foods and entree offerings. "