Southern Tartar Sauce

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    Southern Tartar Sauce

    Southern Tartar Sauce
    Southern Tartar Sauce

    "Creamy, tangy and full of flavor this southern tartar sauce recipe is the perfect condiment for any seafood recipe. Especially fried seafood, for some reason they just go together so amazingly. A mixture of mayonnaise, dill pickles, shallots and dill weed, tartar sauce is surprisingly easy to make at home in less than 5 minutes. Decant to a squeezable bottle and you have your own homemade tartar sauce that will keep for a long time in the refrigerator."

    Yields1 1/2 Cups

    Preparation Time5 min

    Ingredients

    • 1 tablespoon Shallots, diced
    • 2 tablespoons Diced Pickles
    • 1 teaspoon Worcestershire Sauce
    • 2 teaspoons Lemon Juice
    • 1 cup Mayonnaise
    • 1 teaspoon Dijon Mustard
    • 1 tablespoon Dill Paste
    • 1 teaspoon Black Pepper

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