Sweet and Sour Sauce
Ingredients
- 2/3 cup vinegar
- 1 1/2 cup sugar
- 4 tablespoons tapioca starch
- 5 ounces tomato paste
- 2 cups water
Instructions
Dissolve the starch in 1/2 cup water. In a hot wok over high heat, combine all other ingredients. Stir and bring to a boil. While stirring, add the starch mixture. Continue stirring until the sauce thickens and is cooked. I jar this up and keep it in the refrigerator for up to 2 weeks. If you find it too thick, just dilute with a bit of cold water when you're heating it up.
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