This recipe was submitted by one of our readers, just like you.
Deviled Eggs
Deviled Eggs
"Classic deviled eggs are easy to make, so delicious, and they are a really pretty finger food. The best deviled eggs recipe starts with a simple base of mayonnaise and dijon mustard. Growing up, it seemed like every holiday gathering had a tray of deviled eggs on the table. One of the key components of that beautiful tray of pretty stuffed eggs is making the perfect boiled egg. Years ago I used to make them in a saucepan. I would boil them for 3 minutes, turn off the heat, cover the pan, and let it sit for 12 minutes."
NotesPlease visit AmandasCookin.com for the full recipe!
Serves12
Preparation Time10 min
Cooking Time15 min
Ingredients
- 6 hard boiled eggs
- 1 cup mayonnaise
- 1 teaspoon dijon mustard
- 1 teaspoon salt
- 1 teaspoon pepper
-
Remove shells from boiled eggs and slice in half lengthwise.
Read NextMini Mac & Cheese Cups
