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Deviled Eggs
Deviled Eggs
"Classic deviled eggs are easy to make, so delicious, and they are a really pretty finger food. The best deviled eggs recipe starts with a simple base of mayonnaise and dijon mustard. Growing up, it seemed like every holiday gathering had a tray of deviled eggs on the table. One of the key components of that beautiful tray of pretty stuffed eggs is making the perfect boiled egg. Years ago I used to make them in a saucepan. I would boil them for 3 minutes, turn off the heat, cover the pan, and let it sit for 12 minutes."
NotesPlease visit AmandasCookin.com for the full recipe!
Serves12
Preparation Time10 min
Cooking Time15 min
Ingredients
- 6 hard boiled eggs
- 1 cup mayonnaise
- 1 teaspoon dijon mustard
- 1 teaspoon salt
- 1 teaspoon pepper
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Remove shells from boiled eggs and slice in half lengthwise.
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