Name: Apple Drop Scones with Cinnamon Butter
Ingredients: 4 ounce butter; 2 ounce granulated sugar; 2 ounce brown sugar; 4 tsp cinnamon; 1 c flour; dash flour; 1 1/2 tsp baking powder; 1 ounce melted butter; 1 egg; 3/4 cup milk; 1 tsp lemon juice; 1 small tart apple

Apple Drop Scones with Cinnamon Butter

Ingredients

4 ounces butter
2 ounces granulated sugar
2 ounces brown sugar
4 tsps cinnamon
1 c flour
dash flour
1 1/2 tsp baking powder
1 ounce melted butter
1 egg
3/4 cup milk
1 tsp lemon juice
1 small tart apple

Instructions

To make the cinnamon butter, beat the first four ingredients together until smooth. Cover and refrigerate. For the scones: Mix together dry ingredients and make a well in the center. In a seperate bowl, beat the wet ingredients together and pour into well in dry ingredients. Mix until smooth. Grate in the apple. Cook as you would pancakes. Serve with the butter.