Easy Honey Scones
For an easy sweet treat that you will absolutely adore, try these Easy Honey Scones. Do not be surprised by just how good this simple recipe for Easy Honey Scones truly is!
Notes
Yield: 7-8 scones.
Cooking Time10 min
Ingredients
- 2 cups self rising flour
- 1/2 teaspoon salt
- 3 1/2 tablespoons butter
- 7 tablespoons milk, plus extra for brushing
- 1 tablespoon clear honey, slightly warmed
Instructions
- Sift flour and salt into a bowl. Rub butter into flour until mixture resembles fine breadcrumbs.
- Add milk all at once and the honey. Mix to a soft, but not sticky, dough with a knife.
- Turn onto a lightly floured surface. Knead quickly until smooth.
- Roll out to about 1/2-inch thick. Cut into 7 or 8 rounds with a 2 1/2-inch biscuit cutter.
- Transfer to a baking sheet. Brush tops with milk.
- Bake at 450 degrees F for 7-10 minutes or until well risen and golden. Serve warm.
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