Hillbilly Cheese Biscuits
These Hillbilly Cheese Biscuits feature that down-home flavor we all crave from time to time. When it comes to easy biscuit recipes, the ones with some cheese added to the mix are always a cut above the rest. These Hillbilly Biscuits have one full cup of sharp American cheese, so you get a healthy dose of cheese flavor in each biscuit. Yum!
Cooking Time15 min
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup Crisco vegetable shortening
- 2/3 cup buttermilk
- 1 teaspoon garlic powder
- 1 cup sharp American cheese, grated
- dried parsley for the top of the biscuits
- a little melted butter for the top of the biscuits
Instructions
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Preheat oven to 425 degrees F.
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Sift dry ingredients together.
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Add half of the cheese to the Crisco and mix well, then cut the mixture into the dry ingredients. Mix everything in until it becomes coarse.
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Add buttermilk and mix until it becomes uniform.
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Drop biscuits into greased muffin tins. Sprinkle the rest of the cheese over the biscuits and a little extra garlic powder and some dried parsley.
- Bake for 12-15 minutes. When done, remove from oven and brush tops with a little butter. Serve while still warm.
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