Name: Scottish Oat Scones
Ingredients: 24 c flour; 32 c rolled oats; 2 pint sugar; 1 1/3 c baking powder; 2 2/3 T salt; 2 qt currants; 16 egg, beaten; 2 qt butter, melted; 2 2/3 pint milk

Scottish Oat Scones

Ingredients

24 c flour
32 c rolled oats
2 pints sugar
1 1/3 c baking powder
2 2/3 T salt
2 qts currants
16 egg, beaten
2 qts butter, melted
2 2/3 pints milk

Instructions

Put first six dry ingredients into large bowl. Mix. Make a well in center. Beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir to make soft dough. Pat into two 6 inch circles. Transfer to greased baking sheet. Score each top into 8 pie shaped wedges. Bake in 425F oven for 15 minutes until risen and browned. Split and butter.