Bacon Mushroom and Onion Green Bean Casserole
"Bring comfort food to all of your special family gatherings this season! This Green Bean Casserole with Bacon and Mushrooms is a simple, delicious, and flavorful side dish that tastes fancy enough for a holiday, but its easy enough to serve at your next weeknight supper!"
This is a hearty vegetable casserole that everyone at the table will love. You can never go wrong with any recipe that includes bacon, and this one is no exception. The broth, mushrooms, and vegetables all marinate together in the oven, creating a truly delicious side dish.
Serves8 people
Preparation Time20 min
Cooking Time45 min
Cooking MethodCasserole, Oven
Cooking Vessel SizeLarge casserole dish
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Gerhild
Dec 20, 2016
This green bean casserole with bacon and mushrooms sounds and looks so good. Topped with almonds, what's not to love. I'm thinking that I could use some beef broth made with bouillon cubes or even a veggie broth, since I always have those on hand. I wonder if using some leftover ham would be a great addition. Don't know though, when to add it ... to the beans, or to the fry pan along with the bacon. What do you think?
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