Broccoli Ranch Twice Baked Potatoes

"I make twice baked potatoes all year round, but my favorite time whip these up is during the summer season. This recipe for broccoli ranch twice baked potatoes is perfect as a side dish for steak and asparagus (great, now I’m hungry). These broccoli and ranch stuffed potatoes are loaded with flavor and make even the non-potato lovers (like me) want to go for seconds. The potatoes I used in this recipe were massive, so if you’re using smaller potatoes I recommend using less ranch and miracle whip (reduce by a tablespoon each)."

Why You'll Love This Recipe

We absolutely love this recipe for broccoli ranch twice baked potatoes and here's why you should give it a try!

First of all, who doesn't love a good twice baked potato? It's a classic dish that never fails to impress. And when you add in the flavors of broccoli and ranch, it takes it to a whole new level. The combination of creamy mashed potatoes, sharp cheddar cheese, crunchy broccoli, and tangy ranch dressing is simply irresistible. It's like a flavor explosion in every bite.

Not only is this dish delicious, but it's also incredibly versatile. It pairs perfectly with a juicy steak and grilled asparagus, making it the ultimate summer side dish. But it's also great for any time of year, whether you're hosting a dinner party or just looking for a comforting and satisfying meal.

And the best part? Even if you're not a huge fan of potatoes (like our writer), these broccoli ranch twice baked potatoes might just change your mind. The ranch dressing adds a zesty kick that complements the creamy potatoes and crunchy broccoli perfectly.

So next time you're looking for a crowd-pleasing recipe that's easy to make and full of flavor, give our broccoli ranch twice baked potatoes a try. We promise you won't be disappointed!

Preparation Time10 min

Cooking Time1 hr 5 min