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Bacon Three Cheese Potatoes
Bacon Three Cheese Potatoes
"Cheddar, Monterey jack and smoked mozzarella come together in this delicious three cheese potatoes dish. Other cheese combinations would work too, try gouda or add some pepper jack if you want a little kick. This bacon three cheese potatoes casserole is perfect to serve a crowd or to bring to a potluck. Casseroles. It’s taken me years to get over that word. There’s something about the word “casserole” that completely turned me off. Now though, I embrace the casserole. Especially ones with bacon and cheese, and oh yes, potatoes! Three of my all-time favorite ingredients. So whether you call this three cheese potatoes a casserole or a baked dish, it’s delicious and I urge you to give it a try!"
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Serves8
Preparation Time15 min
Cooking Time40 min
Cooking MethodOven
Ingredients
- 4 pounds Russet potatoes
- 6 ounces medium cheddar cheese
- 3 ounces Monterey Jack cheese
- 3 ounces smoked mozzarella cheese
- 1 cup milk
- 1 cup heavy whipping cream
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1 teaspoon freshly ground black pepper
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