Name: Braised Cabbage with Pears
Ingredients: 2 tablespoon butter; 1 sweet onion, halved, peeled, and cut into thin half-rings; 1 clove garlic, minced; 1 medium head red cabbage, cored and cut into 2-inch pieces; salt and pepper, to taste; 1/2 cup dry white wine; 3 tablespoon balsamic vinegar; 1 bay leaf; 2 firm ripe USA Pears, such as Bosc or Anjou

Braised Cabbage with Pears

By: USA Pears

1 Comment

Braised Cabbage with Pears

By: USA Pears

This recipe for Braised Cabbage with Pears is a hearty side dish to make during any season. The cabbage recipe is easy to prepare with just a few ingredients. Pears add a nice element of taste and texture to the easy cabbage recipe. The pears and cabbage are complemented by the addition of a touch of white wine and balsamic vinegar. The result is a well-balanced side dish that will be enjoyed by all.

This easy side dish goes with all kinds of different recipes. It is wonderful served with a pork roast or chicken recipe. In addition to these serving options, it makes for a great vegetarian lunch. Come December, this makes for the perfect Christmas side dish.

Why You'll Love This Recipe

We absolutely love this recipe for Braised Cabbage with Pears, and we know you will too! The combination of cabbage and pears may sound unexpected, but trust us, it works beautifully. The sweetness of the pears balances out the earthy flavor of the cabbage, creating a harmonious dish that is both comforting and delicious.

What makes this recipe so wonderful is its versatility. Whether you're serving it alongside a juicy pork roast, a roasted chicken, or enjoying it on its own as a satisfying vegetarian meal, this braised cabbage with pears is sure to be a hit. The addition of white wine and balsamic vinegar adds a depth of flavor that elevates the dish to a whole new level.

Not only is this recipe a great option for weeknight dinners, but it also makes for a fantastic side dish for special occasions. Imagine serving this beautiful dish at your Christmas dinner - the vibrant colors and flavors will surely impress your guests and add a festive touch to your table.

Another reason we love this recipe is how easy it is to prepare. With just a handful of ingredients and a few simple steps, you can have this delicious dish on the table in no time. Plus, the leftovers taste just as good the next day, making it a great option for meal prepping.

So whether you're looking for a side dish to accompany your main course or searching for a new vegetable dish to add to your repertoire, give this Braised Cabbage with Pears a try. We promise you won't be disappointed! Enjoy!

Serves4 people

Cooking Vessel SizeNonstick 4.3 Quart Saute Pan

Easy

Ingredients

2 tablespoons butter
1 sweet onion, halved, peeled, and cut into thin half-rings
1 clove garlic, minced
1 medium head red cabbage, cored and cut into 2-inch pieces
salt and pepper, to taste
1/2 cup dry white wine
3 tablespoons balsamic vinegar
1 bay leaf
2 firm ripe USA Pears, such as Bosc or Anjou

"15 Fruit Recipes: Pear Recipes, Apple Recipes, Banana Recipes & More" from USA Pears and Swiss Diamond

Instructions

Melt the butter in a nonstick 4.3-quart saute pan over medium heat. Once foamy, add the onions and saute until just beginning to brown, about 5 minutes. Add the minced garlic and cook an additional 30 seconds.
Add all of the cabbage to the pot and season generously with salt and pepper. Saute the cabbage, stirring often, until softened and glossy, about 5 minutes more.
Add the wine and continue to cook until it has mostly evaporated, again, about 5 minutes. Add the balsamic vinegar and the bay leaf, stir, and cover the cabbage, reducing the heat to low.
Cook the cabbage for 45 minutes, Stirring it every 15 minutes. After 45 minutes, cut the pears into a medium dice and add them to the pot. Stir and cover, cooking 15 minutes more.
Check the seasoning of the dish, adding salt, pepper, or a little more vinegar if necessary. Serve the cabbage hot.

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Mark

Nov 14, 2017

Interesting! I never would have thought to do this myself, but I'll have to give it a try. This would make a good, unique side dish or as a filling for baked sweet potatoes.