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Cheese Dip
Cheese Dip
"Quick and simple recipes to get you in the Friday movie night mood or even a Saturday Zoom session with the family! This dip will impress your tastebuds and liven up any boring crisp - We’re looking at you ready salted! The Garlic and Chive Cheese dip is the go-to classic dip! For years, I've been buying the ready-made ones from supermarkets, but this you can make for the fraction of the price of supermarkets and best of all - You can make more than you'd get at the stores! This is perfect for wraps, sandwiches, chicken wings, tapas or just a slouching sofa session - You can’t go wrong with these signature cheese dips. The Chilli Flaming Heart Cheese dip is one that comes with a warning! It’s tangy with a great big kick! This would be wonderful slathered on top of nachos, heated up with extra jalapenos for good measure. You can always add more creamy cheddar cheese to cool this number down - Alternatively add more Chilli Flaming Heart Cheese if you dare!"
Serves1 Dip
Preparation Time3 min
Chilling Time1 hr 30 min
Cooking MethodNo Bake
Ingredients
- 1 tablespoon Mayonnaise
- 1 tablespoon Sour Cream
- 1 cup Garlic and Chive Cheddar Cheese
- 1 pinch Freshly Chopped Chives
- 2 tablespoons Milk
- 2 tablespoons Plain Flour
- 1 cup Chilli Flamin' Heart Cheddar Cheese
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For your Garlic and Chive Cheese dip - Combine all ingredients in a bowl and set in fridge. Enjoy chilled.
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For your Chilli Cheese dip, first add milk to a saucepan on low heat.
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Add flour and stir till combined - It should thicken as it heats up.
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Add Chilli Flaming Heart Cheddar Cheese whilst pan is still on heat.
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Stir till cheese starts to melt.
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Take off heat and continue stirring till cooler and desired thickness.
